3/4 cup to grams

3/4 cup (0.75 cup, or three quarters of a cup) is 93.8 grams of all-purpose flour, 150 grams of granulated sugar or 170 grams of butter, using the US cup of 240 ml. Every other ingredient weighs something different, so find yours in the table of all 48 ingredients.

As a volume, 3/4 cup is 180 ml, 12 tablespoons or 36 teaspoons for any ingredient (US cup, 240 ml).

Three quarters of a cup is a common measure for sugar, milk and melted butter in cakes and batters. Because it is three quarters of a full cup, its weight is three quarters of the one-cup figure, so three quarters of a cup of flour is about 94 grams and of sugar about 150 grams.

Also written as 0.75 cup, three quarter cup.

3/4 cup (0.75 cup) in grams for all 48 ingredients

A cup measures volume, so three quarters of a cupweighs a different amount for each ingredient depending on how dense it is. The most used ingredients come first, then the rest from A to Z. Each name opens that ingredient's full cup to gram table at the 3/4 cup row.

3/4 cup of each ingredient in grams, tablespoons and ounces (US cup, 240 ml)
IngredientGramsTablespoonsOunces (weight)
Most used
All-Purpose Flour93.8 g12 tbsp3.31 oz
Granulated Sugar150 g12 tbsp5.29 oz
Butter170 g12 tbsp6.01 oz
Brown Sugar165 g12 tbsp5.82 oz
Powdered Sugar90 g12 tbsp3.17 oz
Milk183 g12 tbsp6.46 oz
Water180 g12 tbsp6.35 oz
Vegetable Oil164 g12 tbsp5.77 oz
Honey255 g12 tbsp8.99 oz
Rolled Oats67.5 g12 tbsp2.38 oz
Cocoa Powder63.8 g12 tbsp2.25 oz
Heavy Cream179 g12 tbsp6.3 oz
All other ingredients, A to Z
Almond Flour72 g12 tbsp2.54 oz
Baking Powder144 g12 tbsp5.08 oz
Baking Soda165 g12 tbsp5.82 oz
Bread Flour95.3 g12 tbsp3.36 oz
Cake Flour90 g12 tbsp3.17 oz
Chocolate Chips128 g12 tbsp4.5 oz
Chopped Nuts90 g12 tbsp3.17 oz
Coconut Oil164 g12 tbsp5.77 oz
Corn Syrup246 g12 tbsp8.68 oz
Cornmeal91.5 g12 tbsp3.23 oz
Cornstarch96 g12 tbsp3.39 oz
Cream Cheese174 g12 tbsp6.14 oz
Dates (chopped)112 g12 tbsp3.94 oz
Desiccated Coconut69.8 g12 tbsp2.46 oz
Graham Cracker Crumbs76.5 g12 tbsp2.7 oz
Granola84.8 g12 tbsp2.99 oz
Maple Syrup241 g12 tbsp8.52 oz
Molasses253 g12 tbsp8.92 oz
Olive Oil162 g12 tbsp5.71 oz
Panko Breadcrumbs37.5 g12 tbsp1.32 oz
Parmesan Cheese75 g12 tbsp2.65 oz
Peanut Butter194 g12 tbsp6.83 oz
Powdered Milk96 g12 tbsp3.39 oz
Quinoa128 g12 tbsp4.5 oz
Raisins124 g12 tbsp4.37 oz
Salt205 g12 tbsp7.22 oz
Semolina125 g12 tbsp4.42 oz
Shredded Cheese84.8 g12 tbsp2.99 oz
Sour Cream173 g12 tbsp6.08 oz
Sweetened Condensed Milk229 g12 tbsp8.1 oz
Uncooked Rice139 g12 tbsp4.89 oz
Vanilla Extract156 g12 tbsp5.5 oz
Vegetable Shortening154 g12 tbsp5.42 oz
Whole Wheat Flour90 g12 tbsp3.17 oz
Yogurt184 g12 tbsp6.48 oz

Why three quarters of a cup is not a single weight

The reason 3/4 cup of flour and 3/4 cup of honey weigh nothing alike is density. Flour is light and full of air, so three quarters of a cup of it is only 93.8 grams. Honey is one of the densest things in the kitchen, so the same three quarters of a cup weighs 255 grams. To turn a volume like three quarters of a cupinto grams you multiply by the ingredient's density in grams per cup, which is exactly what the table above does for you.

For everyday cooking, measuring three quarters of a cup with a measuring cup is perfectly fine. For baking, where the ratio of flour to sugar to fat decides whether a cake is tender or dense, weighing to the gram is far more reliable. Cup sizes also differ by country; see cup sizes compared. Need a different amount? Try the cups to grams converter, or pick another common measure below.

Frequently asked questions

How many grams is 3/4 cup?

It depends on the ingredient, because a cup measures volume and every ingredient has its own density. In US cups of 240 ml, 3/4 cup is 93.8 grams of all-purpose flour, 150 grams of granulated sugar, 170 grams of butter and 180 grams of water. The table above lists 3/4 cup in grams for all 48 ingredients.

How many grams is 0.75 cup?

0.75 cup is the decimal way of writing 3/4 cup, so it weighs exactly the same: 93.8 grams of all-purpose flour, 150 grams of granulated sugar or 170 grams of butter. As a volume it is 180 ml in US cups.

How many grams of flour is 3/4 cup?

Three quarters of a cup of all-purpose flour weighs 93.8 grams when it is spooned into the cup and levelled off. Scooping straight from the bag packs the flour down and adds weight, so a scale is the surest way to hit 93.8 grams. Bread flour and cake flour weigh slightly differently; both are in the table above.

How many grams of sugar is 3/4 cup?

Three quarters of a cup of granulated white sugar weighs 150 grams. Packed brown sugar is heavier at 165 grams and powdered sugar lighter at 90 grams, so check which sugar the recipe means.

How many grams of butter is 3/4 cup?

Three quarters of a cup of butter weighs 170 grams, which is 1.5 sticks of US butter, or 12 tablespoons. A full US cup of butter is 227 grams, which is two sticks.

How many tablespoons is 3/4 cup?

3/4 cup is 12 tablespoons or 36 teaspoons, because one US cup holds 16 tablespoons of 15 ml. That holds for every ingredient, since cups and tablespoons both measure volume; only the weight in grams changes.

Is 3/4 cup the same in US and metric cups?

Not quite. This page uses the US cup of 240 ml, so 3/4 cup is 180 ml. A metric cup is 250 ml, so 3/4 cup in metric cups is 188 ml and holds 97.7 grams of flour instead of 93.8. Weighing in grams removes the difference.

Cite this page: CupsToGrams, “3/4 cup to grams”, https://cupsngrams.com/cups-to-grams/three-quarter-cup, updated . The figures are free to reuse under CC BY 4.0 with a link back; how they were chosen is on the methodology page.

Other cup amounts in grams