Water: Cups to Grams

One US cup (240 ml) of water weighs 240 grams; half a cup weighs 120 grams. A quarter cup is 60 grams, a tablespoon is 15 grams and a teaspoon is 5 grams. A cup measures volume, not weight, so these numbers are for water only: a cup of all-purpose flour weighs 125 grams.

240 g

1 cup of water = 240 g (US legal cup, 240 ml)

8.47 oz240 ml16 tbsp

1 cup of water = 240 g (US legal cup, 240 ml)

Based on water at 240 g per US cup.

Water conversion table

Cup measures of water from 1/8 cup to 3 2/3 cups in grams, tablespoons, millilitres and ounces of weight
CupsCups (decimal)GramsTablespoonsMillilitresOunces (weight)
1/8 cup0.12530 g2 tbsp30 ml1.06 oz
1/4 cup0.2560 g4 tbsp60 ml2.12 oz
1/3 cup0.3380 g5.33 tbsp80 ml2.82 oz
1/2 cup0.5120 g8 tbsp120 ml4.23 oz
2/3 cup0.67160 g10.7 tbsp160 ml5.64 oz
3/4 cup0.75180 g12 tbsp180 ml6.35 oz
1 cup1240 g16 tbsp240 ml8.47 oz
1 1/4 cups1.25300 g20 tbsp300 ml10.6 oz
1 1/3 cups1.33320 g21.3 tbsp320 ml11.3 oz
1 1/2 cups1.5360 g24 tbsp360 ml12.7 oz
1 2/3 cups1.67400 g26.7 tbsp400 ml14.1 oz
1 3/4 cups1.75420 g28 tbsp420 ml14.8 oz
2 cups2480 g32 tbsp480 ml16.9 oz
2 1/4 cups2.25540 g36 tbsp540 ml19 oz
2 1/2 cups2.5600 g40 tbsp600 ml21.2 oz
3 cups3720 g48 tbsp720 ml25.4 oz
3 2/3 cups3.67880 g58.7 tbsp880 ml31 oz

Ounces here are ounces of weight (1 oz = 28.35 g), not fluid ounces. One US cup is 8 fluid ounces of volume whatever is in it, but what it weighs in ounces depends on the ingredient: a cup of water weighs about 8.47 oz. Why these two are not the same. Decimals for thirds are rounded (1/3 cup is 0.333 cups), and each linked amount opens a page comparing every ingredient at that measure.

Cite this: CupsToGrams, "Water: Cups to Grams", https://cupsngrams.com/water, figures verified . The data is free to reuse under CC BY 4.0 with a link back to this page.

About measuring water

Water is the reference point for every other conversion, because by definition one millilitre of water weighs one gram. One US cup is 240 millilitres, so a cup of water weighs about 240 grams. Every other ingredient is measured against this benchmark: flour is far lighter for the same volume, honey much heavier. When you want to sanity check a conversion, comparing it to water is the quickest gut check there is.

Water is the benchmark: 1 millilitre weighs 1 gram, so a US cup is about 240 grams.

How many grams is a cup of water?

One US cup (240 ml) of water weighs about 240 grams. Because a cup measures volume rather than weight, that figure is specific to water and does not transfer to any other ingredient: the same cup holds 125 grams of all-purpose flour and 340 grams of honey.

  • 1/4 cup of water is about 60 grams
  • 1/3 cup of water is about 80 grams
  • 1/2 cup of water is about 120 grams
  • 2/3 cup of water is about 160 grams
  • 3/4 cup of water is about 180 grams
  • 1 1/2 cups of water is about 360 grams
  • 2 cups of water is about 480 grams
  • 3 cups of water is about 720 grams

Working the other way round, 100 grams of water is about 0.417 cups, and 500 grams is about 2.08 cups.

Does it matter which cup my recipe means?

It does, though less than the ingredient itself. This page uses the US legal cup of 240 ml. An Australian metric cup is 250 ml, so a metric cup of water comes to about 250 grams, and the old British imperial cup of 284.1 ml holds about 284 grams. See cup sizes by country for every standard side by side.

Frequently asked questions

How many grams is 1 cup of water?

One US cup of water is about 240 grams, because a US cup is 240 millilitres and one millilitre of water weighs one gram.

Is a cup of water the same as 250 ml?

Not quite. A US cup is 240 ml, while a metric cup is 250 ml. The 10 ml difference is worth knowing when you follow recipes from different countries.

How many grams is a tablespoon of water?

About 15 grams, since a US tablespoon is 15 millilitres and water weighs one gram per millilitre.

Where this figure comes from

We have not yet found a published reference that states a weight for a cup of water. The 240 grams on this page follows the calibration the rest of the site is built on, with butter at 227 grams per cup, water at 240, all-purpose flour at 125 and granulated sugar at 200. Treat it as a good working figure rather than a cited one. If you have a better source, tell us and we will check it and credit you.

Published figures for the same ingredient vary between references anyway, because how an ingredient is packed changes what a cup of it weighs. Treat any cup figure as accurate to within a few percent, and weigh on a scale when a recipe is sensitive. Our full approach is on the methodology page.

Figures last verified . Compiled by the CupsToGrams editorial team at FusionStudios. Spotted a value that looks off? Tell us.

Common cup amounts in grams

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