1 2/3 cups to grams
1 2/3 cups (about 1.67 cups, or one and two thirds cups) is 208 grams of all-purpose flour, 333 grams of granulated sugar or 378 grams of butter, using the US cup of 240 ml. Every other ingredient weighs something different, so find yours in the table of all 48 ingredients.
- All-purpose flour208 g7.35 oz by weight
- Granulated sugar333 g11.8 oz by weight
- Butter378 g13.3 oz by weight
As a volume, 1 2/3 cups is 400 ml, 26.7 tablespoons or 80 teaspoons for any ingredient (US cup, 240 ml).
One and two thirds cups is a less common but real baking measure, equal to one cup plus two thirds of a cup, and it is easy to misjudge by eye. One and two thirds cups of flour is about 208 grams and one and two thirds cups of sugar is about 333 grams, so weighing takes the guesswork out.
Also written as 1.67 cups, one and two thirds cups.
1 2/3 cups (1.67 cups) in grams for all 48 ingredients
A cup measures volume, so one and two thirds cupsweighs a different amount for each ingredient depending on how dense it is. The most used ingredients come first, then the rest from A to Z. Each name opens that ingredient's full cup to gram table at the 1 2/3 cups row.
| Ingredient | Grams | Tablespoons | Ounces (weight) |
|---|---|---|---|
| Most used | |||
| All-Purpose Flour | 208 g | 26.7 tbsp | 7.35 oz |
| Granulated Sugar | 333 g | 26.7 tbsp | 11.8 oz |
| Butter | 378 g | 26.7 tbsp | 13.3 oz |
| Brown Sugar | 367 g | 26.7 tbsp | 12.9 oz |
| Powdered Sugar | 200 g | 26.7 tbsp | 7.05 oz |
| Milk | 407 g | 26.7 tbsp | 14.3 oz |
| Water | 400 g | 26.7 tbsp | 14.1 oz |
| Vegetable Oil | 363 g | 26.7 tbsp | 12.8 oz |
| Honey | 567 g | 26.7 tbsp | 20 oz |
| Rolled Oats | 150 g | 26.7 tbsp | 5.29 oz |
| Cocoa Powder | 142 g | 26.7 tbsp | 5 oz |
| Heavy Cream | 397 g | 26.7 tbsp | 14 oz |
| All other ingredients, A to Z | |||
| Almond Flour | 160 g | 26.7 tbsp | 5.64 oz |
| Baking Powder | 320 g | 26.7 tbsp | 11.3 oz |
| Baking Soda | 367 g | 26.7 tbsp | 12.9 oz |
| Bread Flour | 212 g | 26.7 tbsp | 7.47 oz |
| Breadcrumbs | 180 g | 26.7 tbsp | 6.35 oz |
| Cake Flour | 200 g | 26.7 tbsp | 7.05 oz |
| Chocolate Chips | 283 g | 26.7 tbsp | 9.99 oz |
| Chopped Nuts | 200 g | 26.7 tbsp | 7.05 oz |
| Coconut Oil | 363 g | 26.7 tbsp | 12.8 oz |
| Corn Syrup | 547 g | 26.7 tbsp | 19.3 oz |
| Cornmeal | 203 g | 26.7 tbsp | 7.17 oz |
| Cornstarch | 213 g | 26.7 tbsp | 7.53 oz |
| Cream Cheese | 387 g | 26.7 tbsp | 13.6 oz |
| Dates (chopped) | 248 g | 26.7 tbsp | 8.76 oz |
| Desiccated Coconut | 155 g | 26.7 tbsp | 5.47 oz |
| Graham Cracker Crumbs | 170 g | 26.7 tbsp | 6 oz |
| Granola | 188 g | 26.7 tbsp | 6.64 oz |
| Maple Syrup | 537 g | 26.7 tbsp | 18.9 oz |
| Molasses | 562 g | 26.7 tbsp | 19.8 oz |
| Olive Oil | 360 g | 26.7 tbsp | 12.7 oz |
| Panko Breadcrumbs | 83.3 g | 26.7 tbsp | 2.94 oz |
| Parmesan Cheese | 167 g | 26.7 tbsp | 5.88 oz |
| Peanut Butter | 430 g | 26.7 tbsp | 15.2 oz |
| Powdered Milk | 213 g | 26.7 tbsp | 7.53 oz |
| Quinoa | 283 g | 26.7 tbsp | 9.99 oz |
| Raisins | 275 g | 26.7 tbsp | 9.7 oz |
| Salt | 455 g | 26.7 tbsp | 16 oz |
| Semolina | 278 g | 26.7 tbsp | 9.82 oz |
| Shredded Cheese | 188 g | 26.7 tbsp | 6.64 oz |
| Sour Cream | 383 g | 26.7 tbsp | 13.5 oz |
| Sweetened Condensed Milk | 510 g | 26.7 tbsp | 18 oz |
| Uncooked Rice | 308 g | 26.7 tbsp | 10.9 oz |
| Vanilla Extract | 347 g | 26.7 tbsp | 12.2 oz |
| Vegetable Shortening | 342 g | 26.7 tbsp | 12.1 oz |
| Whole Wheat Flour | 200 g | 26.7 tbsp | 7.05 oz |
| Yogurt | 408 g | 26.7 tbsp | 14.4 oz |
Why one and two thirds cups is not a single weight
The reason 1 2/3 cups of flour and 1 2/3 cups of honey weigh nothing alike is density. Flour is light and full of air, so one and two thirds cups of it is only 208 grams. Honey is one of the densest things in the kitchen, so the same one and two thirds cups weighs 567 grams. To turn a volume like one and two thirds cupsinto grams you multiply by the ingredient's density in grams per cup, which is exactly what the table above does for you.
For everyday cooking, measuring one and two thirds cups with a measuring cup is perfectly fine. For baking, where the ratio of flour to sugar to fat decides whether a cake is tender or dense, weighing to the gram is far more reliable. Cup sizes also differ by country; see cup sizes compared. Need a different amount? Try the cups to grams converter, or pick another common measure below.
Frequently asked questions
How many grams is 1 2/3 cups?
It depends on the ingredient, because a cup measures volume and every ingredient has its own density. In US cups of 240 ml, 1 2/3 cups is 208 grams of all-purpose flour, 333 grams of granulated sugar, 378 grams of butter and 400 grams of water. The table above lists 1 2/3 cups in grams for all 48 ingredients.
How many grams is 1.67 cups?
1.67 cups is 1 2/3 cups rounded to two decimals (1 2/3 cups is 1.667 cups), so the weights are practically the same: 208 grams of all-purpose flour, 333 grams of granulated sugar or 378 grams of butter. As a volume it is 400 ml in US cups.
How many grams of flour is 1 2/3 cups?
One and two thirds cups of all-purpose flour weighs 208 grams when it is spooned into the cup and levelled off. Scooping straight from the bag packs the flour down and adds weight, so a scale is the surest way to hit 208 grams. Bread flour and cake flour weigh slightly differently; both are in the table above.
How many grams of sugar is 1 2/3 cups?
One and two thirds cups of granulated white sugar weighs 333 grams. Packed brown sugar is heavier at 367 grams and powdered sugar lighter at 200 grams, so check which sugar the recipe means.
How many grams of butter is 1 2/3 cups?
One and two thirds cups of butter weighs 378 grams, or 26.7 tablespoons. A full US cup of butter is 227 grams, which is two sticks.
How many tablespoons is 1 2/3 cups?
1 2/3 cups is 26.7 tablespoons or 80 teaspoons, because one US cup holds 16 tablespoons of 15 ml. That holds for every ingredient, since cups and tablespoons both measure volume; only the weight in grams changes.
Is 1 2/3 cups the same in US and metric cups?
Not quite. This page uses the US cup of 240 ml, so 1 2/3 cups is 400 ml. A metric cup is 250 ml, so 1 2/3 cups in metric cups is 417 ml and holds 217 grams of flour instead of 208. Weighing in grams removes the difference.
Cite this page: CupsToGrams, “1 2/3 cups to grams”, https://cupsngrams.com/cups-to-grams/one-and-two-thirds-cups, updated . The figures are free to reuse under CC BY 4.0 with a link back; how they were chosen is on the methodology page.