Graham Cracker Crumbs: Cups to Grams

One US cup (240 ml) of graham cracker crumbs weighs about 102 grams, based on its typical kitchen density. Convert any amount below, or use the reference table for common cup fractions.

1 cup=102 g

Based on graham cracker crumbs at 102 g per US cup.

Graham Cracker Crumbs conversion table

CupsGramsMillilitresTablespoonsOunces
1/4 cup25.5 g60 ml4 tbsp0.899 oz
1/3 cup34 g80 ml5.33 tbsp1.2 oz
1/2 cup51 g120 ml8 tbsp1.8 oz
2/3 cup68 g160 ml10.7 tbsp2.4 oz
3/4 cup76.5 g180 ml12 tbsp2.7 oz
1 cup102 g240 ml16 tbsp3.6 oz
1 1/2 cups153 g360 ml24 tbsp5.4 oz
2 cups204 g480 ml32 tbsp7.2 oz
2 1/2 cups255 g600 ml40 tbsp8.99 oz
3 cups306 g720 ml48 tbsp10.8 oz

In grams, 1/4 cup of graham cracker crumbs is about 26 g, 1/3 cup is about 34 g, 1/2 cup is about 51 g, 2/3 cup is about 68 g, 3/4 cup is about 77 g, 1 cup is about 102 g, 1 1/2 cups is about 153 g, 2 cups is about 204 g and 3 cups is about 306 g.

A tablespoon of graham cracker crumbs is about 6.4 grams, and a teaspoon is about 2.1 grams.

About measuring graham cracker crumbs

Graham cracker crumbs are crushed graham crackers, used most often to bind a cheesecake or pie crust, and one US cup weighs about 102 grams. Because the crumb size varies with how finely the crackers are crushed, a food processor gives a finer, more consistent crumb than crushing by hand in a bag, and finer crumbs pack a little denser into the cup. The ratio of crumbs to melted butter is what decides whether a crust holds together or crumbles, so weighing the crumbs keeps that ratio dependable.

Crush crumbs finely and evenly in a food processor for a crust that presses together instead of crumbling.

Frequently asked questions

How many grams is 1 cup of graham cracker crumbs?

One US cup of graham cracker crumbs is about 102 grams. Finer, more even crumbs from a food processor pack slightly denser than hand-crushed pieces.

How many graham crackers make a cup of crumbs?

Roughly nine to ten full-size graham cracker sheets, though this varies by brand. Weighing the crushed crumbs to about 102 grams is more reliable than counting crackers.

How much butter do I need for a graham cracker crust?

A common ratio is about half the weight of the crumbs in melted butter, so 102 grams of crumbs pairs with roughly 50 to 60 grams of butter, enough to bind without turning greasy.

Common cup amounts in grams

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